To honor the glorious Mr. Zeck,  I will prepare Beef Stroganoff.  Birthday people love them some stroganoff.  Rock on.

Today is my birthday.  Seeing as how it's also Thursday, dinner has been wrested from my control, and it has become a potluck type dealie.  If you ever attend Clubmills dinners, come tonight.  There will be all sorts of wonders there ( Read more... )

I bought a 20-quart cast-iron dutch oven last night.  Think about that.  That's 46 fucking pounds.  That's a 6-six year old child.  And because I spent over the requisite "super-saver" amount, I got free shipping.  I apparently saved 38  goddamn dollars on shipping.  ha!

Tonight I am making Beef Stroganoff in honor of Adrienne's Birthday Dinner choice.  The vegetarian entrée will be Radish Pie.  I know it sounds insane, but I think it'll be delicious.  Word on the street is that Dana is bringing some kind of garlicky corn deliciousness, so there's that too.  COME TO CLUBMILLS!  do what you dream.

Fettuccines Alfredo tonight woo!

Fuck, Brandy is right.  I checked a couple factsheets, one from Clemson and one from Kansas State, on safe reuse of refrigerated foods, and they both agree that meaty stew should only be kept for two days.  I guess I'll have to come up with something else then.  Probably pasta.  Anybody who wants to say fuck South Carolinian and Kentuckian Food ( Read more... )

Think imma make Fajitas tonight.  Suggestions on innards?

I proudly present:
Halloween at ClubMills - 2006

And for dinner tonight: quiches!  That's like pie for dinner without getting sick!

There will be an baked Italian breaded chicken and four-cheese macaroni dish.  It will be mind-numbing.

I don't know what to cook tonight!